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A Hong Kong Chinese Restaurant
Our classic dishes including ‘char siu’ (barbecued pork), crispy roasted chicken, baked crab carapace as well as vast range of dim sum dishes are available at lunch time. These requests are particularly popular on weekends and over local holidays of Lunar New Year and Mid-Autumn Festival, guests are highly recommended to book a table in advance.
The recently-renovated Canton Room was proudly awarded on the SCMP’s 2020 and 2021 ‘100 Top Tables’ list.